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Oyster Mushroom "Bacon" Bits

Smoky, crispy, and full of umami. These oyster mushroom bits make a perfect plant-based bacon alternative for topping salads, soups, or avocado toast. They’re also fantastic on burgers.


Ingredients

  • 4 oz oyster mushrooms

  • 1 tsp avocado oil (or preferred neutral oil)

  • Salt and pepper to taste


Instructions

1. Prep the mushrooms

Trim the caps off your oyster mushrooms and slice them into thin strips.

Chopped mushrooms on a wooden board with a black knife. The background is light, highlighting the mushrooms' pale gray color.


2. Heat the pan

Set a skillet over medium-high heat and add 1 teaspoon of oil. Let it heat for about 30 seconds.

3. Sauté the mushrooms

Add your sliced mushrooms, sprinkle with salt and pepper, and stir occasionally.

Chopped mushrooms sautéing in a hot silver pan. The pan has some browning, indicating cooking. Bright kitchen lighting.

4. Crisp them up

Cook for 5 to 7 minutes, letting the edges curl and turn a deep golden brown.

5. Drain and serve

Transfer to a paper towel to absorb any excess oil. Enjoy right away or refrigerate for up to 3 days.

Crispy brown mushroom pieces on a white paper towel atop a gray plate. The setting has a simple, neutral background.

Serving Ideas

  • Sprinkle over salads, soups, or pasta

  • Add to burgers for a smoky, savory crunch

  • Use as a vegan topping for baked potatoes or avocado toast





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