Defend Daily. Feel Grounded. Build Resilience.

Chaga is the oldest kind of medicine, the kind you gather rather than grow. It doesn't hit fast or announce itself. It's the mushroom you fold into your morning and forget about, quietly doing its work while you get on with your day. Rich, dark, and earthy, it's the grounding base note of a wellness practice built for the long haul.

This small-batch tincture is made from wild-harvested Inonotus obliquus, foraged in the forests of New York and dual-extracted over several days to preserve the full spectrum of compounds chaga has been valued for. One of the most antioxidant-rich mushrooms known, it's long been a traditional ally for resilience through seasonal shifts and daily demands.

What to Expect

• Antioxidant support for everyday cellular health

• Year-round reinforcement for your body's natural defenses

• A grounding daily addition to your routine

• A dependable base for your long-term wellness practice

What's Inside — Three ingredients. Nothing more.

• Wild-harvested Inonotus obliquus (Chaga)

• Purified (reverse osmosis) water

• Organic cane alcohol

Dual-extracted to capture both the water- and alcohol-soluble compounds, so nothing the mushroom offers gets left behind.

Why Wild-Harvested Matters Chaga can't be farmed. It grows slowly on living birch in cold northern forests, and there's no shortcut, no bioreactor, no substrate that reproduces it. That makes sourcing everything. Cheap chaga comes from unclear origins, often over-harvested or carelessly processed and pre-ground into a powder you can't verify. We use whole chunks from trusted New York foragers who harvest sustainably, so what's in the bottle is traceable back to the tree it grew on.

Potency & Purity Each bottle is a concentrated 1:4 extraction, 250mg of whole mushroom per milliliter. That's a meaningful dose in every dropper, not the trace amounts you'll find in cheaper tinctures.

• Extraction ratio: 1:4 (250mg/ml)

• Alcohol content: ~30% ABV

• Servings: 30–40 doses per 2 oz bottle

• Method: Sequential dual-extraction. We extract in alcohol and water separately, then combine both for maximum compound diversity.

The Myco Powered Difference Chaga can't be cultivated, it must be wild-harvested, and that means sourcing is everything. Low-quality chaga comes from unclear origins, potentially over-harvested or processed carelessly.

I make this the same way I'd make it for the people closest to me, because I do. I won't put anything in a bottle I wouldn't hand to my own family for their everyday wellness.

• Sustainably wild-harvested – From trusted foragers in New York

• Whole fungus, not powder – We extract from chunks, not pre-ground imports

• 1:4 sequential dual-extraction – Concentrated potency in every drop

• Small-batch, made by hand – Each run made fresh, traceable, and bottled by hand

• Full transparency – Learn about our extraction process | Read about Chaga

Suggested Use — Take 1–2 dropperfuls (1–2 ml) daily. Add to warm tea, coffee, or take directly as part of your morning ritual.

Limited Batch Production – Each run is made fresh and sells out quickly.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.